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Buckwheat Salad Wrap

It’s been so sunny and warm in London the past week, which means light and fresh lunches are on the cards. After months of eating soups and stews, it’s lovely to start eating more refreshing meals. The base of this wrap is made with my buckwheat crepe mixture. I shared the recipe with you a… Read More

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Raw Hazelnut Pralines

I hope you have a little bit more room for some chocolate after the Easter break! Most days I love to have a little bit of dark chocolate, so I thought it would be fun to get in the kitchen and try making my own. After playing around with a few versions, I've finally found… Read More

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Gluten Free Chocolate Brownies

Even if you are super healthy and conscious of what you eat, I haven't met anyone that doesn't like a little something sweet. Most people love dessert and I truly believe it's about finding a balance. Good quality dark chocolate is just something I would never deny myself of. I love working on dessert recipes… Read More

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Raspberry Chia Jam

You gotta love a ten minute recipe where the end result is a beautiful jar of delicious jam. Raspberry Jam is a favourite for so many people but sadly often the main ingredients is a bucket load of sugar. I wanted to make a jam where the fruit was the real star, was super simple… Read More

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Blueberry Spelt Scones

I got my British Citizenship last week after 7 years, which means we're celebrating with scones! These aren’t your typical British scones but they are delicious. They’re made with spelt flour and speckled with blueberries. I actually made two versions of these, the first used butter and the second I used coconut oil instead of… Read More

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Coconut & Hazelnut Granola

Breakfast is such an important part of the day; I'm always shocked to hear how many people skip it. With this Coconut & Hazelnut granola you definitely won’t want to miss breakfast, it's so delicious! When we think of food as fuel for the body, it makes sense to start the day with a nutritious… Read More

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Gluten Free Pancakes

The idea for this recipe is by no means my genius idea but I figured in case you haven’t seen it floating around the internet, it would be a great thing to share with you. When my Dad first told me about a pancake recipe that didn't include flour, I couldn't picture it at all… Read More

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Dark Chocolate Almond Bites

If you happen to find yourself with a chocolate craving like I have over the last week, these little babies are so delicious. You only need one and the sweetness you were craving will be gone. The centre is filled with almond butter and then dipped in dark chocolate. Make sure you use a good… Read More

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Buckwheat Crepes with Poached Pears

I hope your 2015 has got off to a great start! I spent January in Australia and while I planned to work on some recipes, the beach and sunshine were calling my name! I pretty much gorged myself on tropical fruit. The mangoes are so amazingly delicious and no day was complete without eating at… Read More

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Triple Ginger Muffins

The Christmas carols are blasting, the oven is on and I'm baking my heart out! My favourite part of the holiday season apart from spending time with loved ones, is all the excitement around food! It's Friday morning, I'm in pj's baking holiday treats and taking some time to reflect on all the wonderful people… Read More