Dessert

Baked until golden these oat and raspberry squares are free of gluten, dairy and refined sugar. The perfect balance of sweet and sour. I was recently on an international flight to Bali and the dessert they served had five different sweeteners listed in the ingredients. Five! Who knew a dessert could pretty much be an… READ MORE

A sweet and tangy dessert made with no refined sugar or dairy. Even your non plant based friends and family will love this. It's so simple to make and you don't even have to turn on the oven! Last week I had an abundance of lemons in the kitchen and with my love of citrus… READ MORE

A vegan sweet treat that will leave you never wanting a processed chocolate bar ever again! I honestly can’t remember the last time I ate a regular chocolate bar. I find them so sweet and sickly. I do however love the flavours of chocolate and caramel together and I know I am not alone in… READ MORE

So healthy you can eat it for breakfast! Dairy and sugar free ice cream made with three ingredients. I have a treat for you today. This ice cream only has three ingredients and is so creamy and delicious. I am always amazed that something so simple is one of my favourite things to eat. If… READ MORE

I had every intention of sharing my slow cooker chicken broth recipe with you today but we're having a heatwave in London so I abandoned that idea and made dairy free strawberry ice cream for breakfast! Ice cream on a boiling hot day pretty much felt like the best thing in the world this morning… READ MORE

I hope you have a little bit more room for some chocolate after the Easter break! Most days I love to have a little bit of dark chocolate, so I thought it would be fun to get in the kitchen and try making my own. After playing around with a few versions, I've finally found… READ MORE

Even if you are super healthy and conscious of what you eat, I haven't met anyone that doesn't like a little something sweet. Most people love dessert and I truly believe it's about finding a balance. Good quality dark chocolate is just something I would never deny myself of. I love working on dessert recipes… READ MORE

If you happen to find yourself with a chocolate craving like I have over the last week, these little babies are so delicious. You only need one and the sweetness you were craving will be gone. The centre is filled with almond butter and then dipped in dark chocolate. Make sure you use a good… READ MORE

I hope your 2015 has got off to a great start! I spent January in Australia and while I planned to work on some recipes, the beach and sunshine were calling my name! I pretty much gorged myself on tropical fruit. The mangoes are so amazingly delicious and no day was complete without eating at… READ MORE

Last week, during an evening filled with music and tomfoolery, I decided it might be a good idea to practice handstands against the wall at 10pm at night! For reference, perhaps not a good idea (unless you’re intending an all nighter!). It was certainly proof they give you loads of energy, as I found when… READ MORE

The weather in London is so amazing today! It feels just like I'm back on the Gold Coast. Hot and humid and a thunderstorm to top it off. I feel right at home :) A summer's day isn't complete without an icy pole of some description and lemon and mint made the perfect combination for… READ MORE

It’s a happy day today! Its been one year since I started sharing recipes with all you wonderful people! I've loved every minute of it and am so excited about the future! I've developed an absolute love for food photography and am so blessed to able to connect with people from all over the world… READ MORE

Last week I asked my lovely readers for some spring recipe ideas and when rhubarb was mentioned, I knew I needed to make a crumble. This year I’ve made a conscious effort to eat with the seasons and really listen to what my body needs and craves. I believe wholeheartedly in the power of mindful… READ MORE

The life of a food blogger means that I’m often making food at strange times of the day and following the natural light around my house to try and get the perfect photograph for my recipe. We had the most gorgeous natural light last Sunday, I absolutely loved shooting with the beautiful, soft natural light… READ MORE

Ok, so this recipe is really simple, I mean, only has two ingredients simple! I considered whether or not to post it but then I got to thinking about how wonderful simplicity is and not just simplicity in cooking but simplicity in life. It’s so easy to get caught up in the drama of life… READ MORE

This dessert is wonderfully decadent but trust me, you’re going to want to share it! It’s incredibly rich and a few mouthfuls is more than enough! For those of you who have a sweet tooth, you’re going to be in heaven and it also includes are secret ingredient. Can you guess? It’s avocado! The mousse… READ MORE

I’m looking forward to a UK Christmas this year. I can’t wait to be all cosy and warm, eat yummy food, watch Christmas movies and relax. Christmas in London still feels like quite a novelty and as you can imagine is very different from an Australian Christmas in summer. The lead up to Christmas in… READ MORE

For years I've wanted to celebrate thanksgiving. All the traditional recipes look so delicious and I love the idea of coming together with loved ones to share a meal and be thankful. Although thanksgiving isn't celebrated in Australia or the UK, I figured there's nothing stopping me from celebrating, so last year I set out… READ MORE

This tart is my version of a healthy cheesecake. The base is made from oats, nuts and dates and then baked in the oven until golden and crispy. It has a creamy Greek yoghurt filling and is topped with fresh berries. The Greek yoghurt is flavoured with honey and vanilla and the berries make it… READ MORE

Homemade apple crumble makes my house smell amazing! It's almost worth making it just for the smell. There is just something so homely about apples stewing in the kitchen. It makes me dream of life in the countryside, picking apples straight from the tree. I learnt to make apple crumble at a young age and… READ MORE

When the sun comes out in London, the city comes to life and there is an amazing energy as everyone celebrates and appreciates the wonderful weather. I got caught up in all the excitement and thought these icy poles would be a great way to celebrate the sun. They take around five minutes to make… READ MORE

Chia seed pudding is a great dessert, it's easy to make, free of refined sugar and delicious. Plus it’s kind of fun! It has a texture that's similar to tapioca and seeing as chia seeds don't have a strong flavour, the options to flavour the pudding are endless. This raspberry and coconut pudding is wonderfully… READ MORE

Vegan cheesecake was one of the first raw food desserts I made when I started delving into the world of healthy desserts. In the past, cheesecake was one of the few desserts that I enjoyed eating, so I was excited to explore the concept of vegan cheesecake. This recipe is nothing like a regular cheesecake… READ MORE

These look exactly like the rum balls my grandparents used to make for Christmas. However, these don’t taste of rum and you can eat them any day of the year. These are the perfect snack for a pre/post workout, to take on a picnic or a quick bite on the run. They are packed full… READ MORE