Vegetarian Chilli
 
Prep time
Cook time
Total time
 
Serves: 4
Ingredients
  • 1 tablespoon of olive oil
  • 1 red onion, diced
  • 3 cloves of garlic, minced
  • 1 red pepper, diced
  • 1 carrot, peeled & chopped
  • 1 zucchini (courgette), chopped
  • 1 tablespoon of paprika
  • 1 tablespoon of cinnamon
  • 1 tablespoon of cumin
  • 1 tablespoon of chilli powder
  • 1 teaspoon of cayenne pepper
  • 2 400g cans of crushed tomatoes
  • ½ cup water
  • 1 400g can of black beans, drained and rinsed
  • 1 400g can of adzuki beans (or kidney beans), drained and rinsed
Directions
  1. In a large pot, heat the olive oil on a low heat, add onion + garlic and cook for around 5 minutes
  2. Add, carrot, pepper and zucchini and cook until vegetables are tender, about 10 minutes
  3. Add the black beans, adzuki beans, tomatoes and seasonings and stir well
  4. Add half a cup of water and simmer on a low heat for around 30 minutes
Recipe by at https://www.caseyjade.com/vegetarian-chilli/