Vegetarian Chilli
- 1 tablespoon of olive oil
- 1 red onion, diced
- 3 cloves of garlic, minced
- 1 red pepper, diced
- 1 carrot, peeled & chopped
- 1 zucchini (courgette), chopped
- 1 tablespoon of paprika
- 1 tablespoon of cinnamon
- 1 tablespoon of cumin
- 1 tablespoon of chilli powder
- 1 teaspoon of cayenne pepper
- 2 400g cans of crushed tomatoes
- ½ cup water
- 1 400g can of black beans, drained and rinsed
- 1 400g can of adzuki beans (or kidney beans), drained and rinsed
- In a large pot, heat the olive oil on a low heat, add onion + garlic and cook for around 5 minutes
- Add, carrot, pepper and zucchini and cook until vegetables are tender, about 10 minutes
- Add the black beans, adzuki beans, tomatoes and seasonings and stir well
- Add half a cup of water and simmer on a low heat for around 30 minutes
Recipe by at https://www.caseyjade.com/vegetarian-chilli/
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