Add sliced cabbage to a bowl with the apple cider vinegar, 1 tablespoon of honey and juice of half a lime. Mix well to ensure the cabbage soaks up all the juices
Add 1 clove of garlic and 1 tablespoon of honey to the yoghurt and mix well
Add the remaining three cloves of garlic to a mixing bowl with the juice of 1 lime. Add the prawns and coat in the marinade for several minutes
Chop the mango into cubes and add to a bowl
Add half a teaspoon of coconut oil to a skillet and put on a high heat. Add the prawns and cook for around 3 minutes, flipping them over after around 2 minutes
To assemble the wrap, smear some of the yoghurt over the whole wheat wrap, add cabbage, prawns, mango and coriander to garnish
Recipe by at https://www.caseyjade.com/garlic-prawn-mango-wraps/