Tomato Salsa
- 2 cups tomatoes, chopped
- 1 large red pepper, de-seeded and roughly chopped
- 1 chilli, chopped
- 3 cloves garlic
- ½ cup fresh coriander, roughly chopped
- 1 lime, juiced
- Salt + Pepper, to taste
- Add tomatoes, peppers, chilli and garlic to a roasting try lined with tin foil
- Put under the grill for 20 minutes until vegetables begin to soften and char slightly
- Add vegetables to food processor along with coriander, lime juice + salt & pepper
- Blend for a couple of minutes or less depending on how chunky you prefer your salsa
Recipe by at https://www.caseyjade.com/tomato-salsa/
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