One of my oldest and best friends came to visit from Australia. She stayed at home with me on a Saturday night and I couldn’t have been happier! We got into our pj’s, ate yummy food, watched movies and chatted. I loved it, it was such a treat! Over the last eighteen months while I’ve… READ MORE
Main meals
You know those days when you just feel like staying in your pyjamas, watching your favourite show and hiding from the world for a few hours. Well this is the perfect meal for that day. These pizzas are low-key but they sure do deliver on flavour. They take no more than 15 minutes to make… READ MORE
These delicious salmon fish cakes are a healthier option by being baked rather than fried. I used tinned wild red salmon but fresh salmon would work perfectly also. I served them with a tomato, red onion and avocado salsa. The fish flavour is quite subtle as they are mixed with a bunch of wonderful flavours… READ MORE
These breakfast burritos are perfect if you're looking for a wholesome breakfast to give you a great start to the day. A thin layer of egg is placed on a warm tortilla and topped with black beans, avocado and tomatoes. When I was travelling in Mexico several years ago, eggs and black beans were pretty much on… READ MORE
When I first moved to London I thought the concept of eating a baked potato with various toppings for a main meal was kind of weird, it just wasn’t something I had eaten before, but it’s all the rage over here! Years ago, I read something in Australia about how fattening potato is and that… READ MORE
Baked Eggs are the new hit in my household. Every time I ask Mark what he fancies for dinner he says Baked Eggs. I can’t figure out if that's the only thing he can think of or if he really loves them that much! We usually eat these for dinner but they would work wonderfully… READ MORE
I love fried rice but I never order when I eat out, it’s usually coated in greasy oil and lacking in vegetables. This is made with brown rice and includes a bunch of veggies to make it a nourishing meal. If you have leftover rice from a previous meal, it will come together in no… READ MORE
I'm a big fan of falafel. I was in heaven when I visited Egypt, I made sure I ate falafel at least once a day. I always try to trick myself into thinking falafel is a healthy meal choice but in reality I know they are deep-fried. One of the beauties of these homemade falafels… READ MORE
By now you probably know that I love sweet potatoes and black beans! These vegetarian enchiladas are filled with so many delicious flavours that if you’re a meat eater I promise you won’t miss the meat. This healthy Mexican inspired meal has become a regular feature in my house. It’s comfort food that leaves your… READ MORE
Mexican food is the ultimate comfort food and these black bean quesadillas where a big hit with Mark and I. They are packed full of flavour and come together in no time at all. If you’re after comfort food that is simple to make and incredibly tasty, then this is the recipe for you! Black… READ MORE
I love making homemade tomato sauce, for little effort you get a sauce packed full of flavour. My recipe isn't fancy but it makes such a difference when I add it to pizza or pasta. I add two cans of chopped tomatoes to a pan and then add the ingredients I want to flavour the… READ MORE
Now that I'm living in London, I get a limited window when I actually feel like eating summery foods. I almost go into overdrive, thinking about all the wonderful things I want to eat before the weather turns cold again and my body will be craving soups and stews. These prawn and mango wraps are… READ MORE
I was slightly nervous to publish my first non-vegetarian recipe but I've finally made peace with the decision and I'm excited to be sharing it with you. Although I'm not strictly vegetarian, meat isn't something that I eat regularly, especially red meat. Occasionally my body will crave a little meat but if I didn't have… READ MORE
This is a perfect recipe for a quick and healthy mid-week meal or weekend brunch. Fresh asparagus is layered over sweet potatoes and cooked with egg to make a delicious frittata. It takes no more than thirty minutes to make and even the most novice of cooks will have no trouble whipping this up. As… READ MORE
I love the combination of sweet potatoes and black beans. I'm always looking for new ways to use these ingredients that are a staple in my kitchen and these vegetarian burgers turned out wonderfully. The sweetness of the potatoes and the earthiness of the black beans gives you a satisfyingly hearty burger. It's so yummy… READ MORE
I love ratatouille, it’s comforting, healthy and packed full of flavour. In the cooler months it’s perfect to eat piping hot from the oven but in the summer I love to eat it cold the next day. This isn't a particularly authentic version but it’s faster and I love the flavour of roasted vegetables. It’s… READ MORE
Back when I was eating meat regularly, beef chilli on a Sunday night was one of my favourite things. This vegetarian version is a wonderful substitute and will please even the most avid lover of meat. It’s packed full of earthy and hearty beans and a bowl full leaves you feeling satisfied and nourished. I… READ MORE
Lentils are one of my most favourite things to eat. Not only are they delicious but they are incredibly easy to cook, versatile, nutritious and economical. I could eat lentils every day and be one happy girl! The lentils I ate in India took my love affair to an all new level. It made me realise… READ MORE
This vegetarian curry is a perfect weekday meal. It’s economical, fast to cook and tasty. Sweet potatoes and chickpeas are standard ingredients in my pantry and I'm always looking for new ways to cook them. I cook with a lot of Indian spices so this recipe came together nicely. The flavour gets better with time so I… READ MORE
My brother suggested to me a few years ago that it might be helpful to create a list of things I like about winter, to help me get through the long cold months. This split pea soup is perfect on a cold wintry day and it definitely deserves a spot that list. That said, I… READ MORE
For lasagne lovers who are looking for a healthier alternative, I hope you love this recipe as much as I do. This is a vegetarian recipe that uses whole wheat pasta sheets and ricotta cheese to make it a healthier option. It's the perfect recipe to make on a lazy Sunday afternoon when you have… READ MORE