Mini Vegetarian Pizzas
 
Prep time
Cook time
Total time
 
Serves: 2
Ingredients
  • 2 pita breads
  • 2 tablespoons of tomato paste
  • 6 cherry tomatoes, chopped in half
  • 4 asparagus stems
  • ⅓ cup cheese
  • 2 tablespoons basil
  • Cracked pepper, to taste
Directions
  1. Toast pitas lightly under the grill on both sides until they get a little colour
  2. Add asparagus to boiling water and cook for three minutes. Put cooked asparagus in cold water to stop the cooking process. You want the asparagus to remain vibrant and keep a little crunch
  3. Add tomato paste, sliced tomato and chopped asparagus to pita bread. Top with grated cheese and a sprinkling of fresh basil and cracked pepper
  4. Put under grill until cheese is nicely melted.
Recipe by at https://www.caseyjade.com/mini-vegetarian-pizzas/